2023
- 한국식품저장유통학회
- 다소비 식품에 대한 비타민 D 함량 분석
2021
- 한국식품저장유통학회
- 국내 시판 음료류의 무기질 및 회분의 함량 비교
- 한국식품영양과학회
- 국내 다소비 베이커리 빵류의 지방, 당, 나트륨의 함량 비교
- 한국식품저장유통학회
- 옻나무 추출물의 효모-젖산균 혼합 발효를 통한 고농도 γ-aminobutyric acid 생산
- 한국식품저장유통학회
- 상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-GABA 생산
2020
- 한국식품저장유통학회
- 국내 시판 소스류에 대한 무기질 및 회분의 함량 분석
2019
- Prev. Nutr. Food Sci. (SCIE)
- Fortification of Poly-g-Glutamic Acid and g-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014
- Food Science and Technology Research (SCIE)
- Novel Co-fermentation of Dendropanax morbifera Extract to Produce γaminobutyric Acid and Poly-γ-glutamic Acid
- 한국식품저장유통학회
- 농식품자원 및 가공식품에 대한 비타민 D 함량분석
- 한국식품저장유통학회
- 산돌배 과실 추출물의 젖산균 혼합발효를 통한 고농도 GABA 생산
2018
- 한국식품과학회
- 유청을 이용한 Bacillus subtilis와 Lactobacillus plantarum의 혼합발효를 통한 γ-aminobutyric acid와 생리활성물질 강화
- 한국식품과학회
- 녹각 추출액의 젖산발효를 통한 고농도 감마-아미노부티르산 생산 최적화
- 한국식품저장유통학회
- 스피루리나의 Kazachstnia servazzii 효모발효 및 자가소화를 통한 생리활성 물질 추출 향상
- Hindawi Evidence-Based Complementary and Alternative Medicine (SCI)
- Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract
2017
- 한국식품과학회
- Ceriporia lacerata 배양액과 고정화 Lactobacillus plantarum K154를 이용한 감마아미노뷰티르산 생산 최적화
- Food science and technology research (SCI)
- Optimized production of GABA and γ-PGA in a turmeric and roasted soybean mixture co-fermented by Bacillus subtilis and Lactobacillus plantarum
- nternational journal
of medicinal mushroom (SCI) - Hypolipidemic and hepatic steatosis preventing activities of Auricularia auricula-judae ethanol extract in vivo and in vitro
2016
- LWT - Food Science and Technology
- GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroide s SM and Lactobacillus plantarum K154
- Food science and technology research
- Optimized production of GABA and γ-PGA in a turmeric and roasted soybean mixture co-fermented by Bacillus subtilis and Lactobacillus plantarum
- 한국식품저장유통학회
- Leuconostoc mesenteroides SM 젖산균 발효를 통한 물리화학적 특성이 향상된 단호박 발효물 생산
- 한국식품저장유통학회
- 오미자 열매 추출물의 Lactobacillus plantarum 젖산발효를 통한 고농도 GABA 함유 발효음료 제조
- 한국균학회지
- 국내 지역별 매립 복경의 성분 및 항산화 활성 비교
- Saudi Journal of Biological Sciences
- A potential anti-inflammation activity and depigmentation effect of Lespedeza bicolor extract and its fractions
- Fish & Shellfish Immunology
- Immunomodulation of Lactobacillus pentosus PL11 against Edwardsiella tarda infection in the head kidney cells of the Japanese eel (Anguilla japonica)
- Canadian Journal of Microbiology
- BaeR protein acts as an activator of nuclear factor-kappa B and Janus kinase 2 to induce inflammation in murine cell lines
2015
- 한국식품과학회
- Ceriporia lacerata 배양액과 고정화 Lactobacillus plantarum K154를 이용한 감마아미노뷰티르산 생산 최적화
- Food science and technology research
- Optimized production of GABA and γ-PGA in a turmeric and roasted soybean mixture co-fermented by Bacillus subtilis and Lactobacillus plantarum
- Food science and biotechnology
- Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture broth
- International journal of medicinal mushroom
- Hypolipidemic and hepatic steatosis preventing activities of Auricularia auricula-judae ethanol extract in vivo and in vitro
2014
- Food and Chemical Toxicology
- Hepato protective effects of fermented field water-dropwort (Oenanthejavanica) extract and its major constituents
- Food science and biotechnology
- Novel bioconversion of sodium glutamate to γ-poly-glutamate acid and γ-amino butyric acid in a mixed fermentation using Bacillus subtilis HA and Lactobacillus plantarum K154
- Food science and biotechnology
- Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture broth
- Journal of medicinal food
- Effect of Ganoderma applanatum mycelium extract on the inhibition of adipogenesis in 3T3-L1 adipocytes
- 한국식품과학회지
- 혼합발효를 통한 γ-aminobutyric acid와 펩타이드가 강화된 호상 요구르트 제조
2013
- Food Science and Biotechnology(SCI)
- Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase
- Food Science and Biotechnology(SCI)
- Method validation of 16 types of structural amino acids using an automated amino acid analzer
- Preventive Nutrition and Food Science
- Enhancing the organoleptic and functional properties of jujube by a quick aging process
- 한국식품과학회지
- 미나리 발효액과 미나리 발효액을 이용한 식초의 특성 분석 및 glioma C6 세포에서 산화적 손상에 대한 보호 효과
- 한국식품영양과학회지
- 벌나무 열수 및 에탄올 추출물의 항산화 활성 및 알코올 분해능
- 한국식품과학회지
- Leuconostoc mesenteroides SM을 이용한 천년초(Opuntia humifusa)열매 발효물의 물리ㆍ화학적 특성
- 한국생명과학회지
- 천연오일의 항균 및 설치류 기피제 활성 평가
2012
- J Agric Food Chem.
- Changes in Free Amino Acid, Protein, Flavonoid, and Phenolic Content in Jujube(Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts.
- J Agric Food Chem.
- Growth inhibitory effects of pigmented rice bran extracts and three red bran fractions against Human cancer cells: Relationships to composition and antioxidative activities.
- J Agric Food Chem.
- Structure-activity relationships of α-, β1-, -, and δ-tomatine and tomatidine against Human breast(MDA-MB-231), gastric(KATO-III), and prostate(PC3) cancer cells.
- Biosci. Biotechnol. Biochem
- Inhibitory effects of Actinidiamide from Actinidia polygama on Allergy and Inflammation
- Food Chemistry
- Suppression of LPS-induced inflammation activities by Rosmarinus dfficinals L.
- Entomological Research
- Repellent efficacy and safety evaluation of IR 3535 derivative against Aedes albopictus, Culex pipiens pallens and Aedes togoi
- Food Science and Biotechnology
- Hyperglycemic effect of submerged culture extract of Ceriporia lacerata in streptozotocin-induced diabetic rats
- 한국식품저장유통학회
- 순물을 이용한 꽃송이 버섯 균사체 배양액의 항균활성 평가
- 한국식품과학회
- 효모 추출물 농도에 따른 Leuconostoc mesenteroides SM에 의해 생산된 dextran의 물리화학적 특성 및 물성개량
- 한국생명과학회
- 계피초임계 추출물 및 박 추출물의 항균ㆍ항산화 활성비교
- 한국식품영양과학회
- 장기 저장된 쌀의 품질 특성
- Korean J. Food Sci Technol.
- Antioxidant Effects of extracts from fermented red ginseng added with medicinal herbs in STZ-induced Diabetic Rats.
- Korean J. Food Sci Technol.
- Antioxidant activity of a Kalopnax pictus leaves extract and the effects of its application on the quality characteristics of fried pork skin.
- Korean J. Food Preserv.
- Evaluation of the Chemical Compositions of Solar Salts Produced in Korea.
- 대한화장품학회
- 식물성 유용물질을 함유하는 초분자체 화장제재의 콜라겐 증가 및 육모효과
- 한국식품과학회
- 10가지 식용식물 추출물의 가바, 글루탐산 함량, 아세틸콜린에스테라제 억제 및 라디컬 소거능 비교
- 한국식품영양과학회
- 생강, 울금, 강황 추출물의 항산화 효과, AChE 억제활성 및 GABA 함량
- 한국화장품학회
- 초분자체 함유 화장제재의 항균 활성 효과
2011
- Food science and biotechnology(SCI)
- Physicochemical properties of whole soybean curd prepared by microbial transglutaminase
- Veterinary Research Communications(SCI)
- Free Amino Acid, Protein, and Phenolic Content and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods.
- JVMS(SCI)
- Antioxidant effects of fermented red ginseng extracts in streptozotocin-induced diabetic rats.
- Enzyme and Microbial Technology(SCI)
- Inhibitory effect of fractions from Skullcap (Scutellaria baicalensis Georgi) on aosteoclast differentiation and bone resorption.
- Molecular & Cellular Toxicology
- 고초균을 이용한 볶은 콩과 곡류 혼합 발효물의 물성 및 기능성 평가
- Journal of Veterinary Science
- 미생물 Transglutaminase를 이용하여 제조된 쌀 혼합 전두부의 이화학적 및 물성 평가
- 한국식품과학회
- 미나리 프락토올리고당 발효액의 발효기간에 따른 품질특성 및 간암세포 증식 억제 효과
- J Agric Food Chem
- 새로운 신경전달물질 H2S 발생 효소, Cystathionine g-lyase의 대량발현 조건과 활성측정
- J. Ginseng Res
- 생강 분획의 gingerols 분석 및 초임계 추출물의 항산화 효과
- Journal of Food Science
- 초분자체 함유 화장제재의 항균 활성 효과
- Natural Product Research
- Effects of Extracts from Sarcocarp, Peels and Seeds of Avocado on Osteoblast Differentiation and Osteoclast Formation.
- Food Sci. Biotechnol
- Cholesterol Improvement Effects of Fermented Defatted Soybean Grits Added with Corchorus olitorius.
- Biochemical and Biophysical Research Communications
- Antioxidant capacity and quinone reductase activity of methanol extracts and fractions from papaya seed.
- Immunopharmacology and Immunotoxicology
- Quality Characteristics and storage improvement of Seasoned pork Added with Phlomis umbrosa Turcz. extracts.